Amaranthus hypochondriacus characteristics of the starch and baking potential of the flour
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| Veröffentlicht in: | Die Stärke 1981, Vol.33 |
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| Format: | Artikel |
| Sprache: | eng |
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| container_title | Die Stärke |
| container_volume | 33 |
| creator | Lorenz K |
| description | |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0038-9056 |
| ispartof | Die Stärke, 1981, Vol.33 |
| issn | 0038-9056 1521-379X |
| language | eng |
| recordid | cdi_fao_agris_DE19820806850 |
| source | Wiley Online Library Journals Frontfile Complete |
| title | Amaranthus hypochondriacus characteristics of the starch and baking potential of the flour |
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