Bio-pomological traits of some autochthonous olive (Olea europaea L.) cultivars of Montenegrin coast [Adriatic sea, Montenegro (Serbia and Montenegro)]

Bio-pomological traits of some autochthonous olive (Olea europaea L.) cultivars of Montenegrin coast [Adriatic sea, Montenegro (Serbia and Montenegro)]

The research of autochthnous olive cultivars of Montenegrin coast was carried out in the existing olive groves of the subregions of Bar (Ulcinj - Valdanos and Budva - Ivanovici) and Boka Kotorska (Kotor - Grbalj - Kavac, Herceg Novi - Sasovici and peninsula Lustica) during the period 1986-1999. In t...

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Veröffentlicht in:Poljoprivreda i šumarstvo 2004, Vol.50 (1-2)
Hauptverfasser: Miranovic, K.(Biotechnical Research Institute, Podgorica (Serbia and Montenegro)), Lazovic, B, Kecojevic, N
Format: Artikel
Sprache:eng
Schlagworte:
Composición aproximada
Composition globale
Fruit
Fruto
Land varieties
Olea europaea
Peso
Poids
Proximate composition
Serbia and Montenegro
Serbia y Montenegro
Serbie-Monténégro
Variedades indígenas
Variété indigène
Weight
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Beschreibung
Zusammenfassung:The research of autochthnous olive cultivars of Montenegrin coast was carried out in the existing olive groves of the subregions of Bar (Ulcinj - Valdanos and Budva - Ivanovici) and Boka Kotorska (Kotor - Grbalj - Kavac, Herceg Novi - Sasovici and peninsula Lustica) during the period 1986-1999. In this paper we present unpublished data for the following five cultivars: Sarulja, Gloginja, Zinzulaca, Fran and Barkinja. These investigations included bio-pomological characteristics of the subject cultivars. On the basis of the results obtained by this research we may state that four of five studied cultivars are for production of oil, while the fifth one has combined traits.
ISSN:0554-5579
1800-9492