Chemical compositions of volatile oil from fruiting body of Armillaria luteo-virens

The chemical compositions of volatile oil from fruiting body of Armillaria luteo-virens in Qinghai Province were firstly analyzed with GC-MS and its relative compositions were detected by calculating chromatographic peak area with normalized method. 21 peaks were separated and 13 compositions were i...

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Veröffentlicht in:	Hunan agricultural science & technology newsletter : HASTN 2008-04, Vol.9 (2)
Hauptverfasser:	Zhou Jinsong, Xiong Huiyan, Yang Chunjiang
Format:	Artikel
Sprache:	chi
Schlagworte:	ACEITES ESENCIALES ARMILARIA ARMILLARIA CHEMICAL COMPOSITION COMPOSICION QUIMICA COMPOSITION CHIMIQUE ESPECTROMETRIA DE MASAS ESSENTIAL OILS http://www.fao.org/aos/agrovoc#c_12421 http://www.fao.org/aos/agrovoc#c_1794 http://www.fao.org/aos/agrovoc#c_2669 http://www.fao.org/aos/agrovoc#c_620 HUILE ESSENTIELLE MASS SPECTROMETRY SPECTROMETRIE DE MASSE
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Zusammenfassung:	The chemical compositions of volatile oil from fruiting body of Armillaria luteo-virens in Qinghai Province were firstly analyzed with GC-MS and its relative compositions were detected by calculating chromatographic peak area with normalized method. 21 peaks were separated and 13 compositions were identified which were mainly unsaturated fatty acids, taking 97.1% of the total volatile oil.
ISSN:	1009-4229