Degree of hydrolysis and peptide profile of enzymatic hydrolysates obtained from whey protein concentrate
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| Veröffentlicht in: | Alimentos e nutrição 2009-07, Vol.20 (3) |
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| container_title | Alimentos e nutrição |
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| creator | Silva, M.C. da Silva, V.D.M Lana, A,M.Q Silvestre, M.P.C |
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| fulltext | fulltext |
| identifier | ISSN: 0103-4235 |
| ispartof | Alimentos e nutrição, 2009-07, Vol.20 (3) |
| issn | 0103-4235 2179-4448 |
| language | por |
| recordid | cdi_fao_agris_BR2010005428 |
| source | DOAJ Directory of Open Access Journals |
| subjects | CHEMICAL REACTIONS CHEMICOPHYSICAL PROPERTIES ENZIMA ENZIMAS ENZYME ENZYMES HIDROLISIS HIDRÓLISE http://www.fao.org/aos/agrovoc#c_1521 http://www.fao.org/aos/agrovoc#c_24940 http://www.fao.org/aos/agrovoc#c_25191 http://www.fao.org/aos/agrovoc#c_2603 http://www.fao.org/aos/agrovoc#c_4826 http://www.fao.org/aos/agrovoc#c_8376 HYDROLYSE HYDROLYSIS LACTOSERUM LACTOSUERO LAIT LECHE MILK PROPIEDADES FISICOQUIMICAS PROPRIEDADE FÍSICO-QUÍMICA PROPRIETE PHYSICOCHIMIQUE REACCIONES QUIMICAS REACTION CHIMIQUE REAÇÃO QUÍMICA SORO DE LEITE WHEY |
| title | Degree of hydrolysis and peptide profile of enzymatic hydrolysates obtained from whey protein concentrate |
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