Influence of different bulk agents in the rheological and sensory characteristics of diet and light chocolate
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| Veröffentlicht in: | Ciência e tecnologia de alimentos 2007-07, Vol.27 (3) |
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| container_title | Ciência e tecnologia de alimentos |
| container_volume | 27 |
| creator | Gomes, C.R Vissotto, F.Z Fadini, A.L Faria, E.V. de Luiz, A.M |
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| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0101-2061 |
| ispartof | Ciência e tecnologia de alimentos, 2007-07, Vol.27 (3) |
| issn | 0101-2061 1678-457X |
| language | por |
| recordid | cdi_fao_agris_BR2007006535 |
| source | EZB-FREE-00999 freely available EZB journals |
| subjects | ALIMENT PREPARE ALIMENTO PREPARADO ALIMENTOS PREPARADOS CHEMICOPHYSICAL PROPERTIES CHOCOLAT CHOCOLATE DIABETE DIABETES DIET DIETA http://www.fao.org/aos/agrovoc#c_10361 http://www.fao.org/aos/agrovoc#c_1521 http://www.fao.org/aos/agrovoc#c_1582 http://www.fao.org/aos/agrovoc#c_2261 http://www.fao.org/aos/agrovoc#c_6170 PREPARED FOODS PROPIEDADES FISICOQUIMICAS PROPRIEDADE ORGANOLÉPTICA PROPRIETE PHYSICOCHIMIQUE REGIME ALIMENTAIRE |
| title | Influence of different bulk agents in the rheological and sensory characteristics of diet and light chocolate |
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