Influence of edible coatings in the reduction of solids uptake in osmotically dehydrated jenipapos
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| Veröffentlicht in: | Ciência e tecnologia de alimentos 2007-01, Vol.27 (1) |
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| container_title | Ciência e tecnologia de alimentos |
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| creator | Andrade, S.A.C Barros Neto, B. de Salgado, S.M Guerra, N.B |
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| fulltext | fulltext |
| identifier | ISSN: 0101-2061 |
| ispartof | Ciência e tecnologia de alimentos, 2007-01, Vol.27 (1) |
| issn | 0101-2061 1678-457X |
| language | por |
| recordid | cdi_fao_agris_BR2007002003 |
| source | EZB-FREE-00999 freely available EZB journals |
| subjects | CONDITIONNEMENT DEHYDRATION DESHIDRATACION DESHYDRATATION DESIDRATAÇÃO EDIBLE FILMS EMBALAGEM EMPAQUETADO FILM COMESTIBLE FILME COMESTÍVEL FRUITS TROPICAUX FRUTAS TROPICALES http://www.fao.org/aos/agrovoc#c_2162 http://www.fao.org/aos/agrovoc#c_35014 http://www.fao.org/aos/agrovoc#c_5495 http://www.fao.org/aos/agrovoc#c_6171 http://www.fao.org/aos/agrovoc#c_7974 JENIPAPO PACKAGING PRESERVACION PRESERVATION PRESERVAÇÃO DE ALIMENTO TROPICAL FRUITS |
| title | Influence of edible coatings in the reduction of solids uptake in osmotically dehydrated jenipapos |
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