Evaluation of protein quality from two powder formulas, soybean based enriched with zinc, selenium and magnesium to be used in enteral nutrition
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| Veröffentlicht in: | Ciência e tecnologia de alimentos 2004-01, Vol.24 (1) |
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| container_title | Ciência e tecnologia de alimentos |
| container_volume | 24 |
| creator | Monteiro, J.B.R Costa, N.M.B Esteves, E.A Milagres, K.H |
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| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0101-2061 |
| ispartof | Ciência e tecnologia de alimentos, 2004-01, Vol.24 (1) |
| issn | 0101-2061 1678-457X |
| language | por |
| recordid | cdi_fao_agris_BR2004003553 |
| source | Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals |
| subjects | ALIMENT PRÉPARÉ ALIMENTO PREPARADO ALIMENTOS PREPARADOS CHEMICAL COMPOSITION CINC COMPOSICAO QUIMICA COMPOSICIÓN QUIMICA COMPOSITION CHIMIQUE CONTENIDO PROTEICO EXPERIMENTACIÓN EN LABORATORIO EXPÉRIMENTATION EN LABORATOIRE EXTRATO LABORATORIO LABORATORY EXPERIMENTATION MAGNESIO MAGNESIUM NUTRITIVE VALUE PREPARED FOODS PROTEIN CONTENT PROTEINA RATO BRANCO SOJA SOYBEANS TENEUR EN PROTÉINES VALEUR NUTRITIVE VALOR NUTRITIVO ZINC ZINCO |
| title | Evaluation of protein quality from two powder formulas, soybean based enriched with zinc, selenium and magnesium to be used in enteral nutrition |
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