Guavas preparation by osmotic dehydration followed by oven drying
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| Veröffentlicht in: | Revista Brasileira de fruticultura 2003-12, Vol.25 (3) |
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| container_title | Revista Brasileira de fruticultura |
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| creator | Sousa, P.H.M. de Maia, G.A Souza Filho, M. de S.M. de Figueiredo, R.W. de Souza, A.C.R. de |
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| fulltext | fulltext |
| identifier | ISSN: 0100-2945 |
| ispartof | Revista Brasileira de fruticultura, 2003-12, Vol.25 (3) |
| issn | 0100-2945 |
| language | por |
| recordid | cdi_fao_agris_BR2004002507 |
| source | Directory of Open Access Journals; Free E-Journal (出版社公開部分のみ） |
| subjects | ANALYSE MICROBIOLOGIQUE ANÁLISIS MICROBIOLÓGICO CHEMICOPHYSICAL PROPERTIES COR DEHYDRATION DESHIDRATACIÓN DESIDRATACAO OSMOTICA DRYING DÉSHYDRATATION ESTUFA FOOD HYGIENE GOIABA GOYAVE GREENHOUSES GUAVAS GUAYABA HIGIENE HIGIENE DE LOS ALIMENTOS HYGIÈNE DES ALIMENTS INVERNADEROS MICROBIOLOGIA DE ALIMENTO MICROBIOLOGICAL ANALYSIS PROPIEDADES FISICOQUÍMICAS PROPRIEDADE FISICO-QUIMICA PROPRIÉTÉ PHYSICOCHIMIQUE PSIDIUM GUAJAVA SECADO SECAGEM SERRE SÉCHAGE TEXTURA |
| title | Guavas preparation by osmotic dehydration followed by oven drying |
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