Microbiological characteristics of type "C" pasteurized milk, obtained at the industry and at the market in different times
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| Veröffentlicht in: | Ars veterinária 2002-08, Vol.18 (2) |
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| container_title | Ars veterinária |
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| creator | Costa, F.N Ferreira, J.C.A Alves, L.M.C |
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| fulltext | fulltext |
| identifier | ISSN: 0102-6380 |
| ispartof | Ars veterinária, 2002-08, Vol.18 (2) |
| issn | 0102-6380 |
| language | por |
| recordid | cdi_fao_agris_BR2003001561 |
| source | Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals |
| subjects | APTITUD PARA LA CONSERVACIÓN APTITUDE À LA CONSERVATION BIOLOGICAL CONTAMINATION CONTAMINACIÓN BIOLÓGICA CONTAMINATION BIOLOGIQUE KEEPING QUALITY LAIT PASTEURISÉ LECHE PASTEURIZADA LEITE PASTEURIZADO MARANHAO MICROBIOLOGIA DE ALIMENTO PASTEURIZED MILK VIDA-DE-PRATELEIRA |
| title | Microbiological characteristics of type "C" pasteurized milk, obtained at the industry and at the market in different times |
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