Trans isomers fatty acids in foods: content, consume and effects on cardiovascular diseases
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| Veröffentlicht in: | Bolim do Centro de Pesquisa e Processamento de Alimentos 2002-01, Vol.20 (1) |
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| container_title | Bolim do Centro de Pesquisa e Processamento de Alimentos |
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| creator | Mendes, A.C.R Biscontini, T.M.B Miranda, M.S |
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| fulltext | fulltext |
| identifier | ISSN: 0102-0323 |
| ispartof | Bolim do Centro de Pesquisa e Processamento de Alimentos, 2002-01, Vol.20 (1) |
| issn | 0102-0323 1983-9774 |
| language | por |
| recordid | cdi_fao_agris_BR2002005329 |
| source | EZB-FREE-00999 freely available EZB journals |
| subjects | ACIDE GRAS ACIDOS GRASOS ALEO VEGETAL ALIMENTO PREPARADO ALIMENTOS CARDIOPATIA CARDIOVASCULAR DISEASES CIDO GRAXO CONSOMMATION ALIMENTAIRE CONSUMO CONSUMO DE ALIMENTOS ENFERMEDADES CARDIOVASCULARES FATTY ACIDS FOOD CONSUMPTION FOODS GORDURA VEGETAL HUMAN NUTRITION MALADIE CARDIOVASCULAIRE NUTRI?O HUMANA NUTRICION HUMANA NUTRITION HUMAINE PRODUIT ALIMENTAIRE |
| title | Trans isomers fatty acids in foods: content, consume and effects on cardiovascular diseases |
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