Refined soybean oil performance in vegetable deep-fat frying
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| Veröffentlicht in: | Ciência e tecnologia de alimentos 2002-05, Vol.22 (2) |
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| container_title | Ciência e tecnologia de alimentos |
| container_volume | 22 |
| creator | Cella, R.C.F Regitano-D'Arce, M.A.B Spoto, M.H.F |
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| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0101-2061 |
| ispartof | Ciência e tecnologia de alimentos, 2002-05, Vol.22 (2) |
| issn | 0101-2061 1678-457X |
| language | por |
| recordid | cdi_fao_agris_BR2002004949 |
| source | Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals |
| subjects | ACEITE DE SOJA ALEO DE SOJA ALIMENTO VEGETAL ANALISIS ORGANOLEPTICO ANALYSE ORGANOLEPTIQUE COR FRITURA FRITURE FRYING HUILE DE SOJA ODOR ORGANOLEPTIC ANALYSIS PROPRIEDADE F+SICO-QU+MICA SABOR SOYBEAN OIL TEXTURA TEXTURA DE ALIMENTO TEXTURE |
| title | Refined soybean oil performance in vegetable deep-fat frying |
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