Identifying adulteration in coffee powders by spectral signatures and digital analyses
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| Veröffentlicht in: | Pesquisa agropecuaria brasileira 2001-02, Vol.37 (2) |
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| container_title | Pesquisa agropecuaria brasileira |
| container_volume | 37 |
| creator | Assad, E.D Sano, E.E Cunha, S.A.R. da Correa, T.B.S Rodrigues, H.R |
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| fulltext | fulltext |
| identifier | ISSN: 0100-204X |
| ispartof | Pesquisa agropecuaria brasileira, 2001-02, Vol.37 (2) |
| issn | 0100-204X 1678-3921 |
| language | por |
| recordid | cdi_fao_agris_BR2002001492 |
| source | DOAJ Directory of Open Access Journals; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals |
| subjects | ADULTERAcaO ADULTERACION ADULTERATION CAFE COFFEE CONTROL DE CALIDAD CONTROLE DE QUALIDADE CONTROLE DE QUALITE ESPECTROMETRIA QUALITY CONTROLS SPECTROMETRIE SPECTROMETRY |
| title | Identifying adulteration in coffee powders by spectral signatures and digital analyses |
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