Wheat genetic resources evaluation by electrophoretic separation of gliadins

Wheat genetic resources evaluation by electrophoretic separation of gliadins

A review on Polyacrylamide gel electrophoresis of gliadins as a tool for evaluation of wheat germplasm (Tr. aestivum L. and Tr. durum Desf.) is presented. The results for genotypes identification with respect to wheat cultivars heterogeneity are discussed. The hidden effect of heterogeneity at molec...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Biotechnology, biotechnological equipment biotechnological equipment, 2002, Vol.16 (1), p.3-7
1. Verfasser: Stoyanova, S. (Institute for Plant Genetic Resources "K. Malkov", Sadovo (Bulgaria))
Format: Artikel
Sprache:eng
Schlagworte:
CEREAL GERMS
CONTROL DE CALIDAD
CONTROLE DE QUALITE
ELECTROFORESIS
ELECTROPHORESE
ELECTROPHORESIS
GENETICA
GENETICS
GENETIQUE
GENOTIPOS
GENOTYPE
GENOTYPES
GERME DE CEREALE
GERMENES DE CEREALES
PROLAMINAS
PROLAMINE
PROLAMINES
QUALITY CONTROLS
TRITICUM AESTIVUM
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:A review on Polyacrylamide gel electrophoresis of gliadins as a tool for evaluation of wheat germplasm (Tr. aestivum L. and Tr. durum Desf.) is presented. The results for genotypes identification with respect to wheat cultivars heterogeneity are discussed. The hidden effect of heterogeneity at molecular level is illustrated and its importance for protection of genetic identity under genebank conditions maintenance. Practical utilisation of gliadins as genetic markers for rapid evaluation and incorporation of efficient traits in new Bulgarian wheat cultivars is discussed.
ISSN:1310-2818
1314-3530
DOI:10.1080/13102818.2002.10819147