Food habits study of Iranian immigrants to Australia. [Meeting paper]

The food habits of 61 Iranian immigrant women residing in Sydney, Australia were studied. The principal survey tool was a structured interview and a 3 day food diary. The relationship between years of residency and changing food habits was ascertained. Appreciable change was noted in those subjects who resided more than 4 years in Australia. The most marked changes in food habits were an increase in frequency of consumption of coffee, sliced white bread and beef, as well as a change in dinner time. Nutrient intake analysis showed a high intake of protein (134 percent RDI) but reported a low energy intake (64 percent RDI). Interestingly length of residency was significantly associated with increased weight and body mass index (BMI).