What is a Taste? A study in auditory stymulis influence on consumer decisions
Självständigt arbete på grundnivå (kandidatexamen) 10 poäng / 15 hp Abstract Purpose To test if the decision-making process of customers in a restaurant environment can be influenced by auditory stimulation. Methodology An inductive and deductive approach to a qualitative research method. An experim...
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Zusammenfassung: | Självständigt arbete på grundnivå (kandidatexamen)
10 poäng / 15 hp
Abstract
Purpose
To test if the decision-making process of customers in a restaurant environment can be influenced by auditory stimulation.
Methodology
An inductive and deductive approach to a qualitative research method. An experimental design through a focus group and an experiment. Results of the experiment has been statistically tested through a Chi-square-test. It tests the possibility that chance could have been the reason for variations during the experiment and not manipulation.
Findings
A statistically significant correlation between culturally conditioned music in a restaurant environment and the sales of shrimp baguettes.
Theoretical implications
Findings of the study confirms the theoretical hypothesis that states the customers decision-making process in a restaurant environment to be influenced by auditory stimulation.
Paper type
Bachelor thesis, 15 hp
Keywords
Sensory marketing, sense of hearing, perception
Abstract
Purpose
To test if the decision-making process of customers in a restaurant environment can be influenced by auditory stimulation.
Methodology
An inductive and deductive approach to a qualitative research method. An experimental design through a focus group and an experiment. Results of the experiment has been statistically tested through a Chi-square-test. It tests the possibility that chance could have been the reason for variations during the experiment and not manipulation.
Findings
A statistically significant correlation between culturally conditioned music in a restaurant environment and the sales of shrimp baguettes.
Theoretical implications
Findings of the study confirms the theoretical hypothesis that states the customers decision-making process in a restaurant environment to be influenced by auditory stimulation.
Paper type
Bachelor thesis, 15 hp
Keywords
Sensory marketing, sense of hearing, perception
Självständigt arbete på grundnivå (kandidatexamen)
10 poäng / 15 hp |
---|