Tradition Tasters: Szenna

Extended description: The village of Szenna is surrounded by woods and hills. Taking care of their traditions means a lot to its inhabitants and they present this in their open-air folklore museum. In the current episode of the television programme local people teach us how to prepare turkey in garlic sauce, stuffed pork chop in Szenna style (with sauerkraut, pork liver and champignon), hunter's stew in Zselic style with noodle, boiled-baked pretzel served on Good Friday and the so-called Somogy cake (layered sponge cake with cream). The current episode of the television programme presenting gastro-traditions of Hungarian settlements and regions takes us to Szenna that is considered to be the capital of Zselic region. Original language summary: A magyarországi települések és tájegységek gasztronómiai hagyományait bemutató magazin ezen részében a Zselicség fővárosába, Szennára látogathatunk el. Extended description: The village of Szenna is surrounded by woods and hills. Taking care of their traditions means a lot to its inhabitants and they present this in their open-air folklore museum. In the current episode of the television programme local people teach us how to prepare turkey in garlic sauce, stuffed pork chop in Szenna style (with sauerkraut, pork liver and champignon), hunter's stew in Zselic style with noodle, boiled-baked pretzel served on Good Friday and the so-called Somogy cake (layered sponge cake with cream).