A Colorimetric Analysis Experiment Not Requiring a Spectrophotometer: Quantitative Determination of Albumin in Powdered Egg White

A Colorimetric Analysis Experiment Not Requiring a Spectrophotometer: Quantitative Determination of Albumin in Powdered Egg White

A general science experiment for high school chemistry students might serve as an excellent review of the concepts of solution preparation, solubility, pH, and qualitative and quantitative analysis of a common food product. The students could learn to use safe laboratory techniques, collect and anal...

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Veröffentlicht in:Journal of chemical education 2007-05, Vol.84 (5)
Hauptverfasser: Charlton, Amanda K, Sevcik, Richard S, Tucker, Dorie A, Schultz, Linda D
Format: Artikel
Sprache:eng
Schlagworte:
Chemistry
Color
Laboratory Safety
Science Experiments
Science Instruction
Scientific Methodology
Secondary School Science
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Zusammenfassung:A general science experiment for high school chemistry students might serve as an excellent review of the concepts of solution preparation, solubility, pH, and qualitative and quantitative analysis of a common food product. The students could learn to use safe laboratory techniques, collect and analyze data using proper scientific methodology and obtain accurate results.
ISSN:0021-9584