Food Safety for Healthy Missouri Families: Evaluation of Program Effectiveness

The food safety knowledge of 22 inner-city Missouri youth from low-income families was assessed before and after a 4-week summer program. Posttest results showed dramatic changes in beliefs. However, topics such as irradiation, eating raw cookie dough, and safety of produce in grocery stores showed...

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Veröffentlicht in:Journal of extension 2002-08, Vol.40 (4)
1. Verfasser: Comer, Marcus M
Format: Artikel
Sprache:eng
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Zusammenfassung:The food safety knowledge of 22 inner-city Missouri youth from low-income families was assessed before and after a 4-week summer program. Posttest results showed dramatic changes in beliefs. However, topics such as irradiation, eating raw cookie dough, and safety of produce in grocery stores showed little change. (SK)
ISSN:1077-5315
1077-5315