A Study on Chocolate Consumption in Prospective Teachers
This study was planned and conducted to determine the chocolate consumption habits of prospective teachers. The study population was comprised of students attending the Faculty of Education at Gazi University in Ankara and the sample consisted of 251 prospective teachers selected with simple random...
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Veröffentlicht in: | Journal of education and training studies 2016-12, Vol.4 (12), p.189 |
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Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | This study was planned and conducted to determine the chocolate consumption habits of prospective teachers. The study population was comprised of students attending the Faculty of Education at Gazi University in Ankara and the sample consisted of 251 prospective teachers selected with simple random sampling. 96.4% and 3.6% of the prospective teachers were aged 19-35 and 25-30, respectively. In the study, 91.1% of the female prospective teachers and 75.3% of the male prospective teachers agreed with the statement chocolate consumption is good for cardiovascular diseases, while 4.1% of the female prospective teachers and 8.6% of the male prospective teachers disagreed. 77.1% of the female prospective teachers and 27.2% of the male prospective teachers agreed with the statement daily chocolate consumption lowers the blood pressure, while 15.3% of the female prospective teachers, and 55.6% of the male prospective teachers disagreed (?[superscript 2] =58.583, p |
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ISSN: | 2324-805X 2324-8068 |
DOI: | 10.11114/jets.v4i12.1955 |