A Table! (At the Table)

A review of French dining habits and table manners outlines: elements of the place setting, courtesies used at the table, serving conventions, restaurant tipping, the size and content of the different meals of the day, subtle differences in common foods, restaurant types, menu types, general wine an...

Ausführliche Beschreibung

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Bibliographische Detailangaben
1. Verfasser:	Terry, Robert M
Format:	Web Resource
Sprache:	fre
Schlagworte:	Basic Vocabulary Cultural Awareness Cultural Context Cultural Education Eating Habits Food Foreign Countries French Instructional Materials Second Language Instruction Social Behavior Teaching Guides
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	A review of French dining habits and table manners outlines: elements of the place setting, courtesies used at the table, serving conventions, restaurant tipping, the size and content of the different meals of the day, subtle differences in common foods, restaurant types, menu types, general wine and cheese choices, waiter-client communication, and common food and drink terms in glossary form. (MSE)