Seamless, heat shrinkable casing with narrow lay-flat width

A polymeric, heat shrinkable, seamless casing suitable for cook-in applications has at least one polymeric layer, and a lay-flat width of less than 6 1/2 inches, and thus has a narrower lay-flat width than conventional heat shrinkable, polymeric seamless casings adapted for cook-in applications. A n...

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Bibliographische Detailangaben
1. Verfasser:	MARTINDALE NELSON
Format:	Patent
Sprache:	eng
Schlagworte:	ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR BUTCHERING CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS CONVEYING HANDLING THIN OR FILAMENTARY MATERIAL HUMAN NECESSITIES LAYERED PRODUCTS LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT ORNON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM MEAT TREATMENT PACKAGES PACKAGING ELEMENTS PACKING PERFORMING OPERATIONS PROCESSING MEAT, POULTRY, OR FISH PROCESSING POULTRY OR FISH STORING TRANSPORTING
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Beschreibung
Zusammenfassung:	A polymeric, heat shrinkable, seamless casing suitable for cook-in applications has at least one polymeric layer, and a lay-flat width of less than 6 1/2 inches, and thus has a narrower lay-flat width than conventional heat shrinkable, polymeric seamless casings adapted for cook-in applications. A narrow width casing of this type fills a long-felt market need. The invention is also a package having a food article, and a polymeric, heat shrinkable, seamless casing which encloses the food article, the casing having at least one polymeric layer, and the casing having a lay flat width of less than 6 1/2 inches.