Apparatus and method of freezing food

A food freezing apparatus 2 is provided with means for creating turbulence in the cooling fluid as it passes along a food conveyor 30 such that rapid freezing of food products is achieved without said products sticking to each other. The turbulence creating means may comprise ridges 34 on the convey...

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Bibliographische Detailangaben
1. Verfasser:	JOHN J APPOLONIA
Format:	Patent
Sprache:	eng
Schlagworte:	BLASTING COLD ROOMS COMBINED HEATING AND REFRIGERATION SYSTEMS COOLING OR FREEZING APPARATUS NOT COVERED BY ANY OTHERSUBCLASS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HEAT PUMP SYSTEMS HEATING HUMAN NECESSITIES ICE-BOXES LIGHTING LIQUEFACTION SOLIDIFICATION OF GASES MANUFACTURE OR STORAGE OF ICE MECHANICAL ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL REFRIGERATION OR COOLING REFRIGERATORS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WEAPONS
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Beschreibung
Zusammenfassung:	A food freezing apparatus 2 is provided with means for creating turbulence in the cooling fluid as it passes along a food conveyor 30 such that rapid freezing of food products is achieved without said products sticking to each other. The turbulence creating means may comprise ridges 34 on the conveyor trough 30 or the troughs themselves when arranged in a cascade like manner.