COMPOSITION FOR THE ACTIVATION OF FERMENTATIVE PROCESSES AND PROCESS FOR THE ACCELERATION OF THE FERMENTATIVE DEGRADATION OF NATURAL PRODUCTS

COMPOSITION FOR THE ACTIVATION OF FERMENTATIVE PROCESSES AND PROCESS FOR THE ACCELERATION OF THE FERMENTATIVE DEGRADATION OF NATURAL PRODUCTS

Agents which contain enzymes, in particular glycosidase, cellulase, proteinase, lipase or amylase, and saponin such as a triterpene saponin, in particular quillaja saponin, activate fermentation processes and accelerate the decomposition by fermentation of natural substances, especially lignin-conta...

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Bibliographische Detailangaben
1. Verfasser: PETER LENAUER
Format: Patent
Sprache:eng
Schlagworte:
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FODDER
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
VINEGAR
WINE
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Beschreibung
Zusammenfassung:Agents which contain enzymes, in particular glycosidase, cellulase, proteinase, lipase or amylase, and saponin such as a triterpene saponin, in particular quillaja saponin, activate fermentation processes and accelerate the decomposition by fermentation of natural substances, especially lignin-containing polysaccharides.