SOLUBLE WHEY PROTEIN FRACTION

A soluble whey protein fraction is prepared by a process which comprises adjusting the pH of an aqueous solution containing proteins isolated from whey which are substantially undenatured by heat to a value of 4.4 to 5.0 to form a precipitate, removing the precipitate, separating lipid/protein compl...

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Bibliographische Detailangaben
Hauptverfasser:	HIDALGO J, DALAN E, GROUX M
Format:	Patent
Sprache:	eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	A soluble whey protein fraction is prepared by a process which comprises adjusting the pH of an aqueous solution containing proteins isolated from whey which are substantially undenatured by heat to a value of 4.4 to 5.0 to form a precipitate, removing the precipitate, separating lipid/protein complexes from the solution and recovering the filtrate containing a soluble whey protein fraction in solution. The fraction is particularly suitable for incorporation in beverages both for protein-enrichment purposes and as a constituent of a clouding agent.