METHOD OF MANUFACTURE OF AN ACIDIFIED MILK PRODUCT IN POWDER FORM

METHOD OF MANUFACTURE OF AN ACIDIFIED MILK PRODUCT IN POWDER FORM

1330793 Acidified milk products NESTLE SA 28 Jan 1972 [10 Feb 1971] 4038/72 Heading A2B A powdered milk product fraction biologically acidified to pH 4.2-4.4, e.g. a yoghourt is combined with a non-acidified powered milk portion, such that immediately on reconstitution with 5-10 times the weight of...

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Bibliographische Detailangaben
1. Verfasser: BOHREN H
Format: Patent
Sprache:eng
Schlagworte:
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Zusammenfassung:1330793 Acidified milk products NESTLE SA 28 Jan 1972 [10 Feb 1971] 4038/72 Heading A2B A powdered milk product fraction biologically acidified to pH 4.2-4.4, e.g. a yoghourt is combined with a non-acidified powered milk portion, such that immediately on reconstitution with 5-10 times the weight of the mixture of water a pH of above 5.2 is achieved, together with a controlled-release acid compound, in particular the compounds as set forth in Specification 1330794.