FOOD ARTICLE

The present invention relates to a process for producing a food article consisting of an edible composition having an elongated member extending therefrom, the edible composition having a water content of less than 5 wt.%. The present invention also relates an edible composition and to the of the ed...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: AO SHU, HOUYU XIE, REGINE WEIMAR, YAN LIANG, TANJA GRUDKE-KATSCHUS, ANJA KUNKEL, ANNA WONG, ZHE HUO
Format: Patent
Sprache:eng
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Beschreibung
Zusammenfassung:The present invention relates to a process for producing a food article consisting of an edible composition having an elongated member extending therefrom, the edible composition having a water content of less than 5 wt.%. The present invention also relates an edible composition and to the of the edible composition for preparing a meal or snack.