COMPOSITION FOR COATING FROZEN CONFECTIONERY AND A PROCESS FOR MANUFACTURING SAME

COMPOSITION FOR COATING FROZEN CONFECTIONERY AND A PROCESS FOR MANUFACTURING SAME

The invention relates to a composition for coating a frozen confection, the composition comprising, expressed in weight % (based on the total weight of the coating), 50 to 60 wt% of non-fat solids, 40 to 50 wt% of fat, which comprises a fat blend of hardening fat and liquid oil, wherein the fat blen...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: OPET, Nathan, AEBI, Marcel, CHANDRASEKARAN, Shantha Nalur
Format: Patent
Sprache:eng
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page
container_title
container_volume
creator OPET, Nathan
AEBI, Marcel
CHANDRASEKARAN, Shantha Nalur
description The invention relates to a composition for coating a frozen confection, the composition comprising, expressed in weight % (based on the total weight of the coating), 50 to 60 wt% of non-fat solids, 40 to 50 wt% of fat, which comprises a fat blend of hardening fat and liquid oil, wherein the fat blend consisting of 45 to 55wt % of liquid fat and 55 to 45 wt % of hardening fat, and wherein the hardening fat comprises at least 8 % anhydrous milk fat, preferably 8 to 22% milk fat, and wherein the composition is free from water. The invention also relates to a method for making the coating composition.
format Patent
fullrecord <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_ZA202007414B</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>ZA202007414B</sourcerecordid><originalsourceid>FETCH-epo_espacenet_ZA202007414B3</originalsourceid><addsrcrecordid>eNrjZAh09vcN8A_2DPH091Nw8w9ScPZ3DPH0c1dwC_KPcvUDcv3cXJ1Bsq5BkQqOfi4KjgoBQf7OrsHBYOW-jn6hbo7OIaFBIE3Bjr6uPAysaYk5xam8UJqbQdHNNcTZQze1ID8-tbggMTk1L7UkPsrRyMDIwMDcxNDEyZgYNQC8wy92</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>COMPOSITION FOR COATING FROZEN CONFECTIONERY AND A PROCESS FOR MANUFACTURING SAME</title><source>esp@cenet</source><creator>OPET, Nathan ; AEBI, Marcel ; CHANDRASEKARAN, Shantha Nalur</creator><creatorcontrib>OPET, Nathan ; AEBI, Marcel ; CHANDRASEKARAN, Shantha Nalur</creatorcontrib><description>The invention relates to a composition for coating a frozen confection, the composition comprising, expressed in weight % (based on the total weight of the coating), 50 to 60 wt% of non-fat solids, 40 to 50 wt% of fat, which comprises a fat blend of hardening fat and liquid oil, wherein the fat blend consisting of 45 to 55wt % of liquid fat and 55 to 45 wt % of hardening fat, and wherein the hardening fat comprises at least 8 % anhydrous milk fat, preferably 8 to 22% milk fat, and wherein the composition is free from water. The invention also relates to a method for making the coating composition.</description><language>eng</language><creationdate>2024</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20240731&amp;DB=EPODOC&amp;CC=ZA&amp;NR=202007414B$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,309,781,886,25566,76549</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20240731&amp;DB=EPODOC&amp;CC=ZA&amp;NR=202007414B$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>OPET, Nathan</creatorcontrib><creatorcontrib>AEBI, Marcel</creatorcontrib><creatorcontrib>CHANDRASEKARAN, Shantha Nalur</creatorcontrib><title>COMPOSITION FOR COATING FROZEN CONFECTIONERY AND A PROCESS FOR MANUFACTURING SAME</title><description>The invention relates to a composition for coating a frozen confection, the composition comprising, expressed in weight % (based on the total weight of the coating), 50 to 60 wt% of non-fat solids, 40 to 50 wt% of fat, which comprises a fat blend of hardening fat and liquid oil, wherein the fat blend consisting of 45 to 55wt % of liquid fat and 55 to 45 wt % of hardening fat, and wherein the hardening fat comprises at least 8 % anhydrous milk fat, preferably 8 to 22% milk fat, and wherein the composition is free from water. The invention also relates to a method for making the coating composition.</description><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2024</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZAh09vcN8A_2DPH091Nw8w9ScPZ3DPH0c1dwC_KPcvUDcv3cXJ1Bsq5BkQqOfi4KjgoBQf7OrsHBYOW-jn6hbo7OIaFBIE3Bjr6uPAysaYk5xam8UJqbQdHNNcTZQze1ID8-tbggMTk1L7UkPsrRyMDIwMDcxNDEyZgYNQC8wy92</recordid><startdate>20240731</startdate><enddate>20240731</enddate><creator>OPET, Nathan</creator><creator>AEBI, Marcel</creator><creator>CHANDRASEKARAN, Shantha Nalur</creator><scope>EVB</scope></search><sort><creationdate>20240731</creationdate><title>COMPOSITION FOR COATING FROZEN CONFECTIONERY AND A PROCESS FOR MANUFACTURING SAME</title><author>OPET, Nathan ; AEBI, Marcel ; CHANDRASEKARAN, Shantha Nalur</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_ZA202007414B3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2024</creationdate><toplevel>online_resources</toplevel><creatorcontrib>OPET, Nathan</creatorcontrib><creatorcontrib>AEBI, Marcel</creatorcontrib><creatorcontrib>CHANDRASEKARAN, Shantha Nalur</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>OPET, Nathan</au><au>AEBI, Marcel</au><au>CHANDRASEKARAN, Shantha Nalur</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>COMPOSITION FOR COATING FROZEN CONFECTIONERY AND A PROCESS FOR MANUFACTURING SAME</title><date>2024-07-31</date><risdate>2024</risdate><abstract>The invention relates to a composition for coating a frozen confection, the composition comprising, expressed in weight % (based on the total weight of the coating), 50 to 60 wt% of non-fat solids, 40 to 50 wt% of fat, which comprises a fat blend of hardening fat and liquid oil, wherein the fat blend consisting of 45 to 55wt % of liquid fat and 55 to 45 wt % of hardening fat, and wherein the hardening fat comprises at least 8 % anhydrous milk fat, preferably 8 to 22% milk fat, and wherein the composition is free from water. The invention also relates to a method for making the coating composition.</abstract><oa>free_for_read</oa></addata></record>
fulltext fulltext_linktorsrc
identifier
ispartof
issn
language eng
recordid cdi_epo_espacenet_ZA202007414B
source esp@cenet
title COMPOSITION FOR COATING FROZEN CONFECTIONERY AND A PROCESS FOR MANUFACTURING SAME
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-17T19%3A03%3A17IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=OPET,%20Nathan&rft.date=2024-07-31&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EZA202007414B%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true