COMPOSITION FOR COATING FROZEN CONFECTIONERY AND A PROCESS FOR MANUFACTURING SAME

COMPOSITION FOR COATING FROZEN CONFECTIONERY AND A PROCESS FOR MANUFACTURING SAME

The invention relates to a composition for coating a frozen confection, the composition comprising, expressed in weight % (based on the total weight of the coating), 50 to 60 wt% of non-fat solids, 40 to 50 wt% of fat, which comprises a fat blend of hardening fat and liquid oil, wherein the fat blen...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: OPET, Nathan, AEBI, Marcel, CHANDRASEKARAN, Shantha Nalur
Format: Patent
Sprache:eng
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Beschreibung
Zusammenfassung:The invention relates to a composition for coating a frozen confection, the composition comprising, expressed in weight % (based on the total weight of the coating), 50 to 60 wt% of non-fat solids, 40 to 50 wt% of fat, which comprises a fat blend of hardening fat and liquid oil, wherein the fat blend consisting of 45 to 55wt % of liquid fat and 55 to 45 wt % of hardening fat, and wherein the hardening fat comprises at least 8 % anhydrous milk fat, preferably 8 to 22% milk fat, and wherein the composition is free from water. The invention also relates to a method for making the coating composition.