EDIBLE AERATED WATER-IN-OIL EMULSIONS

EDIBLE AERATED WATER-IN-OIL EMULSIONS

Aerated edible water-in-oil emulsion with an overrun of from 2 to 200% comprising from 10 to 85 wt. % of liquid oil; from 0.5 to 50 wt. % of hardstock fat; from 10 to 85 wt. % of water-phase; from 0.45 to 3 wt. % of lecithin.

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Bibliographische Detailangaben
Hauptverfasser: SERGEY MICHAILOVICH MELNIKOV, KATRINA GESINA HEIJNE, THEODORUS BEREND JAN BLIJDENSTEIN, RENATE GEMMA JACOBINE MARIA JACOBS
Format: Patent
Sprache:eng
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Beschreibung
Zusammenfassung:Aerated edible water-in-oil emulsion with an overrun of from 2 to 200% comprising from 10 to 85 wt. % of liquid oil; from 0.5 to 50 wt. % of hardstock fat; from 10 to 85 wt. % of water-phase; from 0.45 to 3 wt. % of lecithin.