USE OF ENCAPSULATED OIL IN DOUGH PREPARATION

The present invention concerns the use of oil powder , oil flakes solid at room temperature or oil cream comprising at least 90 % weight % of oil as the inner core and a cross linked protein as the outer shell for the preparation of a dough, wherein said oil powder ,oil flakes or oil cream are mixed...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	MEZZENGA RAFFAELE, ULRICH STEPHANE, BETZ REINHOLD, SAVIN GABRIELA, ARFSTEN JUDITH, VALLES PAMIES BALTASAR
Format:	Patent
Sprache:	eng
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	The present invention concerns the use of oil powder , oil flakes solid at room temperature or oil cream comprising at least 90 % weight % of oil as the inner core and a cross linked protein as the outer shell for the preparation of a dough, wherein said oil powder ,oil flakes or oil cream are mixed with the remaining ingredients.