METHOD OF ENHANCING PERFUME RETENTION DURING STORAGE OR OF ENHANCING PERFUME BLOOM USING LOW TOTAL FATTY MATTER EXTRUDED BARS HAVING STARCH POLYOL STRUCTURING SYSTEM

The present invention relates to a method of enhanced perfume retention, e.g., bars providing enhanced retention. It further relates to a method of enhancing perfume bloom. By selecting specific bar compositions (e.g., with low TFM and specific starch-polyol structuring system), it has been unexpect...

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Bibliographische Detailangaben
Hauptverfasser:	DA SILVA RICARDO NERI, LEOPOLDINO SERGIO ROBERTO, YAROVOY YURY KONSTANTINOVICH, SHAFER GEORGIA, YANG LIN
Format:	Patent
Sprache:	eng
Schlagworte:	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY DETERGENT COMPOSITIONS DETERGENTS FATTY ACIDS THEREFROM METALLURGY RECOVERY OF GLYCEROL RESIN SOAPS SOAP OR SOAP-MAKING USE OF SINGLE SUBSTANCES AS DETERGENTS
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Beschreibung
Zusammenfassung:	The present invention relates to a method of enhanced perfume retention, e.g., bars providing enhanced retention. It further relates to a method of enhancing perfume bloom. By selecting specific bar compositions (e.g., with low TFM and specific starch-polyol structuring system), it has been unexpectedly found that retention of perfume during dry bar storage is actually increased; and /or that perfume bloom is increased upon dilution of such bars.