PROCESS FOR REMOVING UNWANTED PROPANOL COMPONENTS FROM UNUSED TRIGLYCERIDE OIL

The invention relates to a process for removing unwanted propanol components from unused triglyceride oil, said unwanted propanol components being selected from free chloropropanols, chloropropanol fatty acid esters, free epoxypropanols, epoxypropanol fatty acid esters, and combinations thereof, and...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	ZIEVERINK MARTINUS MATHILDA PIETER, BERG HIJLKELINE EPPONE, DE RUITER GERHARD ADRIAAN
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	The invention relates to a process for removing unwanted propanol components from unused triglyceride oil, said unwanted propanol components being selected from free chloropropanols, chloropropanol fatty acid esters, free epoxypropanols, epoxypropanol fatty acid esters, and combinations thereof, and said process comprising: contacting a triglyceride oil that is contaminated with unwanted propanol components with a silicate adsorbent selected from the group consisting of magnesium silicate, calcium silicate, aluminum silicate and combinations of these silicates; and recovering a decontaminated triglyceride oil having a reduced concentration of the unwanted propanol components. The invention further provides a deodorized triglyceride oil selected from palm oil, a palm oil fraction or a combination thereof, said deodorized triglyceride oil being characterized by a 3-MCPD content that is equivalent to less than 300 µg/kg of non-esterified 3-MCPD. In addition, the invention concerns an infant food comprising from 0.3-80 wt.% of the latter deodorized triglyceride oil.