METHOD FOR REDUCING ACRYLAMIDE

Method for reducing the amount of asparagine in a processed whole grain composition comprising treating the composition with asparaginasc for a period of from 2 to 60 minutes at a moisture content of from 15 to 45 % by weight and a temperature of from 20 °C to 50 °C.

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Bibliographische Detailangaben
Hauptverfasser: BINDZUS WOLFGANG, LAGRANGE JOELLE
Format: Patent
Sprache:eng
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Zusammenfassung:Method for reducing the amount of asparagine in a processed whole grain composition comprising treating the composition with asparaginasc for a period of from 2 to 60 minutes at a moisture content of from 15 to 45 % by weight and a temperature of from 20 °C to 50 °C.