Edible dispersions comprising oil and structuring agent

The invention relates to an edible dispersion having a Bostwick value of at least 4 at 15 °C, wherein the fat phase contains at least 90 wt% of liquid oil and: 1 wt.% < H3 < 6 wt.%; 1 wt.% < H2U < 20 wt.%; and wherein at least 30 wt.% of the H3 triglycerides consist of monoacid triglycer...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	VAN KEMPEN, GIJSBERT MICHIEL PETER, FLOETER, ECKHARD, BOER, BRIGITTA
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention relates to an edible dispersion having a Bostwick value of at least 4 at 15 °C, wherein the fat phase contains at least 90 wt% of liquid oil and: 1 wt.% < H3 < 6 wt.%; 1 wt.% < H2U < 20 wt.%; and wherein at least 30 wt.% of the H3 triglycerides consist of monoacid triglycerides; H representing long-chain saturated fatty acids containing at least 16 carbon atoms and U representing cis-unsaturated fatty acids.