Satiety enhancing food products

The present invention provides a food product comprising an amount of from 0.1 to 20% wt of an encapsulated satiety agent having a weight average mean particle size in the range of from 1 to 250 mum, wherein the satiety agent is encapsulated by a cross-linked encapsulation material having a degree o...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	VAN BENTHUM, WILHELMUS A J, DUCHATEAU, GUSTAAF S M J E, PETERS, HENRICUS P F
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOIDCHEMISTRY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PERFORMING OPERATIONS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR RELEVANT APPARATUS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING
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Beschreibung
Zusammenfassung:	The present invention provides a food product comprising an amount of from 0.1 to 20% wt of an encapsulated satiety agent having a weight average mean particle size in the range of from 1 to 250 mum, wherein the satiety agent is encapsulated by a cross-linked encapsulation material having a degree of cross-linking of at least 20% and further wherein upon consumption of the food product by a subject the satiety agent is predominantly released from the encapsulation material in the intestines of that subject. Also provided is a method of preparing the food product. The food product is preferably a meal replacer product or a weight control product.