PROCESS FOR THE PURIFICATION OF SUGAR JUICE OBTAINED IN THE EXTRACTION OF SUGAR BEET

Method of purifying sugar juice which has been prepared by extraction of a sugar beet material comprising mechanically separating undissolved components, chemically treating the juice to convert low molecular non-sugars into higher molecular compounds and to convert non-soluble compounds into solubl...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: NIELSEN W.K, KRISTENSEN S, MADSEN R.F
Format: Patent
Sprache:eng
Schlagworte:
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page
container_title
container_volume
creator NIELSEN W.K
KRISTENSEN S
MADSEN R.F
description Method of purifying sugar juice which has been prepared by extraction of a sugar beet material comprising mechanically separating undissolved components, chemically treating the juice to convert low molecular non-sugars into higher molecular compounds and to convert non-soluble compounds into soluble compounds and ultrafiltering the sugar juice thus obtained to separate high molecular components therefrom, thus obtaining a purified sugar juice which is suitable for the manufacture of crystalline sugar of a higher quality than conventionally purified sugar juice.
format Patent
fullrecord <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_YU6682A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>YU6682A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_YU6682A3</originalsourceid><addsrcrecordid>eNrjZAgJCPJ3dg0OVnDzD1II8XBVCAgN8nTzdHYM8fT3U_B3UwgOdXcMUvAK9XR2VfB3CnH09HN1UfD0A6t1jQgJcnRGVenk6hrCw8CalphTnMoLpbkZZNxcQ5w9dFML8uNTiwsSk1PzUkviI0PNzCyMHI0JSAMAS7suCA</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>PROCESS FOR THE PURIFICATION OF SUGAR JUICE OBTAINED IN THE EXTRACTION OF SUGAR BEET</title><source>esp@cenet</source><creator>NIELSEN W.K ; KRISTENSEN S ; MADSEN R.F</creator><creatorcontrib>NIELSEN W.K ; KRISTENSEN S ; MADSEN R.F</creatorcontrib><description>Method of purifying sugar juice which has been prepared by extraction of a sugar beet material comprising mechanically separating undissolved components, chemically treating the juice to convert low molecular non-sugars into higher molecular compounds and to convert non-soluble compounds into soluble compounds and ultrafiltering the sugar juice thus obtained to separate high molecular components therefrom, thus obtaining a purified sugar juice which is suitable for the manufacture of crystalline sugar of a higher quality than conventionally purified sugar juice.</description><edition>3</edition><language>eng</language><subject>APPARATUS SPECIALLY ADAPTED THEREFOR ; CHEMISTRY ; METALLURGY ; PRODUCTION OF SUCROSE ; SUGAR INDUSTRY</subject><creationdate>1984</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=19841231&amp;DB=EPODOC&amp;CC=YU&amp;NR=6682A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25563,76318</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=19841231&amp;DB=EPODOC&amp;CC=YU&amp;NR=6682A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>NIELSEN W.K</creatorcontrib><creatorcontrib>KRISTENSEN S</creatorcontrib><creatorcontrib>MADSEN R.F</creatorcontrib><title>PROCESS FOR THE PURIFICATION OF SUGAR JUICE OBTAINED IN THE EXTRACTION OF SUGAR BEET</title><description>Method of purifying sugar juice which has been prepared by extraction of a sugar beet material comprising mechanically separating undissolved components, chemically treating the juice to convert low molecular non-sugars into higher molecular compounds and to convert non-soluble compounds into soluble compounds and ultrafiltering the sugar juice thus obtained to separate high molecular components therefrom, thus obtaining a purified sugar juice which is suitable for the manufacture of crystalline sugar of a higher quality than conventionally purified sugar juice.</description><subject>APPARATUS SPECIALLY ADAPTED THEREFOR</subject><subject>CHEMISTRY</subject><subject>METALLURGY</subject><subject>PRODUCTION OF SUCROSE</subject><subject>SUGAR INDUSTRY</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1984</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZAgJCPJ3dg0OVnDzD1II8XBVCAgN8nTzdHYM8fT3U_B3UwgOdXcMUvAK9XR2VfB3CnH09HN1UfD0A6t1jQgJcnRGVenk6hrCw8CalphTnMoLpbkZZNxcQ5w9dFML8uNTiwsSk1PzUkviI0PNzCyMHI0JSAMAS7suCA</recordid><startdate>19841231</startdate><enddate>19841231</enddate><creator>NIELSEN W.K</creator><creator>KRISTENSEN S</creator><creator>MADSEN R.F</creator><scope>EVB</scope></search><sort><creationdate>19841231</creationdate><title>PROCESS FOR THE PURIFICATION OF SUGAR JUICE OBTAINED IN THE EXTRACTION OF SUGAR BEET</title><author>NIELSEN W.K ; KRISTENSEN S ; MADSEN R.F</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_YU6682A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>1984</creationdate><topic>APPARATUS SPECIALLY ADAPTED THEREFOR</topic><topic>CHEMISTRY</topic><topic>METALLURGY</topic><topic>PRODUCTION OF SUCROSE</topic><topic>SUGAR INDUSTRY</topic><toplevel>online_resources</toplevel><creatorcontrib>NIELSEN W.K</creatorcontrib><creatorcontrib>KRISTENSEN S</creatorcontrib><creatorcontrib>MADSEN R.F</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>NIELSEN W.K</au><au>KRISTENSEN S</au><au>MADSEN R.F</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>PROCESS FOR THE PURIFICATION OF SUGAR JUICE OBTAINED IN THE EXTRACTION OF SUGAR BEET</title><date>1984-12-31</date><risdate>1984</risdate><abstract>Method of purifying sugar juice which has been prepared by extraction of a sugar beet material comprising mechanically separating undissolved components, chemically treating the juice to convert low molecular non-sugars into higher molecular compounds and to convert non-soluble compounds into soluble compounds and ultrafiltering the sugar juice thus obtained to separate high molecular components therefrom, thus obtaining a purified sugar juice which is suitable for the manufacture of crystalline sugar of a higher quality than conventionally purified sugar juice.</abstract><edition>3</edition><oa>free_for_read</oa></addata></record>
fulltext fulltext_linktorsrc
identifier
ispartof
issn
language eng
recordid cdi_epo_espacenet_YU6682A
source esp@cenet
subjects APPARATUS SPECIALLY ADAPTED THEREFOR
CHEMISTRY
METALLURGY
PRODUCTION OF SUCROSE
SUGAR INDUSTRY
title PROCESS FOR THE PURIFICATION OF SUGAR JUICE OBTAINED IN THE EXTRACTION OF SUGAR BEET
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-13T10%3A59%3A04IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=NIELSEN%20W.K&rft.date=1984-12-31&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EYU6682A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true