PROCESS FOR THE PURIFICATION OF SUGAR JUICE OBTAINED IN THE EXTRACTION OF SUGAR BEET

Method of purifying sugar juice which has been prepared by extraction of a sugar beet material comprising mechanically separating undissolved components, chemically treating the juice to convert low molecular non-sugars into higher molecular compounds and to convert non-soluble compounds into solubl...

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Bibliographische Detailangaben
Hauptverfasser: NIELSEN W.K, KRISTENSEN S, MADSEN R.F
Format: Patent
Sprache:eng
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Beschreibung
Zusammenfassung:Method of purifying sugar juice which has been prepared by extraction of a sugar beet material comprising mechanically separating undissolved components, chemically treating the juice to convert low molecular non-sugars into higher molecular compounds and to convert non-soluble compounds into soluble compounds and ultrafiltering the sugar juice thus obtained to separate high molecular components therefrom, thus obtaining a purified sugar juice which is suitable for the manufacture of crystalline sugar of a higher quality than conventionally purified sugar juice.