PROCESS FOR PRODUCING COLOURED SUBSTANCES FOR VEGETABLE FOOD AS RAW MATERIALS
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| creator | RASULOVA A ISLAMBERKOV S.J MASUDOV A.S KHISAMOVNA MUKHAMEDOVA F KARIMDZHANOV A RAKHIMKHANOV Z.B IVANOVNA ZYKOVA A KHOZHIMATOV K ANATOLIEVNA MARTYNOVA S ISMAILOV A SADYKOV A |
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| language | eng |
| recordid | cdi_epo_espacenet_YU238588A |
| source | esp@cenet |
| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | PROCESS FOR PRODUCING COLOURED SUBSTANCES FOR VEGETABLE FOOD AS RAW MATERIALS |
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