PROCESS FOR PRODUCING COLOURED SUBSTANCES FOR VEGETABLE FOOD AS RAW MATERIALS

Bibliographische Detailangaben

Hauptverfasser:	RASULOVA A, ISLAMBERKOV S.J, MASUDOV A.S, KHISAMOVNA MUKHAMEDOVA F, KARIMDZHANOV A, RAKHIMKHANOV Z.B, IVANOVNA ZYKOVA A, KHOZHIMATOV K, ANATOLIEVNA MARTYNOVA S, ISMAILOV A, SADYKOV A
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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