SALT FLAVOR ENHANCING COMPOSITIONS

A salt flavor enhancing composition consists essentially of a combination of sodium chloride and potassium chloride and a combination of magnesium chloride and magnesium sulfate. Further, the composition may include a combination of sodium ions, chloride ions, potassium ions, magnesium ions, and sul...

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Bibliographische Detailangaben
Hauptverfasser:	LEE, BEVERLY, L, BONORDEN, WILLIAM, R, GIORDANO, DENISE, A, LUKIS, HARRY, M
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL TECHNICAL SUBJECTS COVERED BY FORMER USPC TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ARTCOLLECTIONS [XRACs] AND DIGESTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A salt flavor enhancing composition consists essentially of a combination of sodium chloride and potassium chloride and a combination of magnesium chloride and magnesium sulfate. Further, the composition may include a combination of sodium ions, chloride ions, potassium ions, magnesium ions, and sulfate ions. In addition, the invention relates to food products including these compositions and methods for preparing such food products. L'invention concerne une composition saline renforçant l'arôme, cette composition étant essentiellement constituée d'une combinaison de chlorure de sodium et de chlorure de potassium, et d'une combinaison de chlorure de magnésium et de sulfate de magnésium. Cette composition peut en outre renfermer une combinaison d'ions sodium, d'ions chlorure, d'ions potassium, d'ions magnésium, et d'ions sulfate. L'invention concerne également des produits alimentaires renfermant cette composition, ainsi que des procédés de préparation de ces produits alimentaires.