ALL NATURAL ICE-CREAM

All natural ice-cream comprising not-fat milk solids and/or whey components, water, carbohydrates and fat, said ice-cream further comprising at least a stabilizing composition comprising: a) a taste improving substance, b) a water phase thickening agent and/or c) an air phase stabilizing agent. Pref...

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Bibliographische Detailangaben
Hauptverfasser:	VAN SCHIE, BARTHOLOMEUS, JOSEF, LIPSCH, MICHAEL, HUBERTUS, MARIA
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	All natural ice-cream comprising not-fat milk solids and/or whey components, water, carbohydrates and fat, said ice-cream further comprising at least a stabilizing composition comprising: a) a taste improving substance, b) a water phase thickening agent and/or c) an air phase stabilizing agent. Preferably, the stabilizing composition comprises at least a) and b) or a) and c). Crème glacée entièrement naturelle, comprenant des solides non gras et/ou des constituants de petit-lait, de l'eau, des hydrates de carbone et de la matière grasse, ladite crème glacée comprenant en outre au moins une composition stabilisante contenant (a) un exhausteur de goût, (b) un agent d'épaississement de phase aqueuse et/ou (c) un agent de stabilisation de phase gazeuse. La composition stabilisante comprend de préférence au moins (a) et (b), ou (a) et (c).