USE OF G-BLOCK POLYSACCHARIDES

The use of G-block polysaccharides as a modulator for the rheology in a mixture in which a gelling, water-soluble polysaccharide is a component to give the final product a changed viscosity, stability, elasticity, rigidity or similar. L'invention a pour objet l'utilisation de polysaccharid...

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Bibliographische Detailangaben
Hauptverfasser:	DRAGET, KURT, INGAR, SMIDSROED, OLAV, ONSOEYEN, EDVAR, SIMENSEN, MERETHE, KAMFJORD
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	CHEMISTRY COMPOSITIONS BASED THEREON COMPOSITIONS OF MACROMOLECULAR COMPOUNDS DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE DERIVATIVES THEREOF FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF METALLURGY MILK OR CHEESE SUBSTITUTES ORGANIC MACROMOLECULAR COMPOUNDS POLYSACCHARIDES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR CHEMICAL WORKING-UP THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The use of G-block polysaccharides as a modulator for the rheology in a mixture in which a gelling, water-soluble polysaccharide is a component to give the final product a changed viscosity, stability, elasticity, rigidity or similar. L'invention a pour objet l'utilisation de polysaccharides du bloc G servant de modulateur aux fins de rhéologie, dans un mélange dans lequel une polysaccharide gélifiante et soluble dans l'eau est un composé qui permet d'obtenir un produit final différent en termes de viscosité, de stabilité, d'élasticité, de rigidité ou d'autres caractéristiques similaires.