FOOD INGREDIENT

This invention relates to a food ingredient, comprising a heat-set protein gel and a polysaccharide hydrocolloid which is present in an amount sufficient to influence the structure and texture of the gel, and a process for the preparation of the food ingredient. L'invention concerne un ingrédie...

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Bibliographische Detailangaben
Hauptverfasser:	PEARCE, ROBERT, JOHN, WHEATON, TANYA, WENDY, DUNKERLEY, JOHN, ARTHUR
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	This invention relates to a food ingredient, comprising a heat-set protein gel and a polysaccharide hydrocolloid which is present in an amount sufficient to influence the structure and texture of the gel, and a process for the preparation of the food ingredient. L'invention concerne un ingrédient alimentaire comprenant un gel à base de protéine, lequel prend à la chaleur, ainsi qu'un polysaccharide hydrocolloïde présent en quantité suffisante pour agir sur la structure et la texture du gel. L'invention concerne également un procédé de préparation de cet ingrédient.