PREPARATION OF DRINKS

A process for the preparation of a liquid heat-sterilised food which comprises mixing the ingredients and sterilising the mixture of ingredients characterised in that the sterilisation of the mixture of ingredients is carried out in the presence of an enzymatically hydrolysed phospholipid. Cette inv...

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Bibliographische Detailangaben
Hauptverfasser:	CLYDE, GENE, FRANK, POTTER, MARIANNE, DOROTHY, VADEHRA, DHARAM, VIR, WEDRAL, ELAINE, REGINA, KWON, STEVEN, SOON-YOUNG
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE COFFEE CONFECTIONERY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM MANUFACTURE, PREPARATION, OR INFUSION THEREOF PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SUBSTITUTES FOR COCOA OR COCOA PRODUCTS TEA THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A process for the preparation of a liquid heat-sterilised food which comprises mixing the ingredients and sterilising the mixture of ingredients characterised in that the sterilisation of the mixture of ingredients is carried out in the presence of an enzymatically hydrolysed phospholipid. Cette invention concerne un procédé de préparation d'un produit alimentaire liquide stérilisé par la chaleur, ledit procédé consistant à mélanger les ingrédients et à stériliser le mélange obtenu. Ce procédé se caractérise en ce que la stérilisation du mélange d'ingrédients est effectuée en présence d'un phospholipide hydrolysé par voie enzymatique.