A PROCESS FOR MAKING CHEESE

The present invention relates to a process for making cheese comprising: a) adding to cheesemilk a transglutaminase, incubating for a suitable period, b) incubating with a rennet so as to cause clotting, and c) separating whey from the coagulate, and d) processing the coagulate into cheese. Also the...

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Bibliographische Detailangaben
1. Verfasser:	BUDTZ, PETER
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a process for making cheese comprising: a) adding to cheesemilk a transglutaminase, incubating for a suitable period, b) incubating with a rennet so as to cause clotting, and c) separating whey from the coagulate, and d) processing the coagulate into cheese. Also the cheese products produced by said process are contemplated. The invention is also directed towards the use of transglutaminase for maintaining proteins in the cheese material during a conventional cheese-making process. Cette invention concerne un procédé de production de fromage comprenant: a) l'addition au lait d'une transglutaminase et l'incubation pendant une durée convenable; b) l'incubation avec une présure de façon à faire cailler le lait; c) la séparation du petit lait et du caillé; et d) la transformation du caillé en fromage. L'invention concerne également les produits laitiers produits selon ce procédé, ainsi que l'utilisation de la transglutaminase pour conserver les protéines dans la pâte durant un procédé classique de fabrication de fromage.