PROCESS FOR FORMING IMPROVED RIPLED CHIP-TYPE PRODUCTS

The present invention relates to an improved process of forming chip-type products from a formulated dough material. The process provides an improved chip-type product having a number of advantages, including improved crispiness and mouthfeel characteristics. La présente invention concerne un procéd...

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Bibliographische Detailangaben
Hauptverfasser:	MCDONALD, GERALD, C, DAWES, NANCY, COULTRIP, WOOTEN, JOAN, CAROL, VILLAGRAN, MARIA, DOLORES, M.-S, PRATER, LARRY, DEAN, HANEY, MICHAEL, WAYNE, TOMAN, LORI, JEAN, OROSA, MARIO, ESCOBAR, ZIMMERMAN, STEPHEN, PAUL
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BAKING EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HANDLING BAKED ARTICLES MADE FROM DOUGH HUMAN NECESSITIES MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to an improved process of forming chip-type products from a formulated dough material. The process provides an improved chip-type product having a number of advantages, including improved crispiness and mouthfeel characteristics. La présente invention concerne un procédé amélioré de formage de produits ressemblant à des chips à partir d'une substance pâteuse réalisée selon une recette. Le procédé permet l'obtention d'un produit amélioré ressemblant à des chips et présentant plusieurs avantages, notamment d'être croustillants et de créer de bonnes sensations tactiles buccales.