GELATIN POWDERS WITH IMPROVED TABLETABILITY. COLOR AND ODOR CHARACTERISTICS

A free-flowing, gelatin-based powder having improved tabletability, color and odor characteristics has partially hydrolyzed gelatin with a molecular weight within the range of 15,000 to 35,000. The gelatin prior to hydrolysis has a molecular weight dispersity of not greater than 7.0. Additionally, t...

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Bibliographische Detailangaben
Hauptverfasser: SOBLESKY, THOMAS, B, LEPORE, ANTHONY, M, FRITZ, GERALD, A, LISA, RUDOLPH, E
Format: Patent
Sprache:eng ; fre
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