GELATIN POWDERS WITH IMPROVED TABLETABILITY. COLOR AND ODOR CHARACTERISTICS
A free-flowing, gelatin-based powder having improved tabletability, color and odor characteristics has partially hydrolyzed gelatin with a molecular weight within the range of 15,000 to 35,000. The gelatin prior to hydrolysis has a molecular weight dispersity of not greater than 7.0. Additionally, t...
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