FOOD PRODUCTS CONTAINING beta -GLUCAN ENRICHED FIBER

This invention relates to food products having longer shelf life, better organoleptic properties, better consistency, texture and/or lower amounts of fats and also better health contributing properties. These properties are obtained by using natural grain fiber preparations containing high amounts o...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	PULLINEN, TIMO, LEHTOMAEKI, ILKKA
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BAKERY PRODUCTS BAKING DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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