FOOD PRODUCTS CONTAINING beta -GLUCAN ENRICHED FIBER

This invention relates to food products having longer shelf life, better organoleptic properties, better consistency, texture and/or lower amounts of fats and also better health contributing properties. These properties are obtained by using natural grain fiber preparations containing high amounts o...

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Bibliographische Detailangaben
Hauptverfasser:	PULLINEN, TIMO, LEHTOMAEKI, ILKKA
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BAKERY PRODUCTS BAKING DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	This invention relates to food products having longer shelf life, better organoleptic properties, better consistency, texture and/or lower amounts of fats and also better health contributing properties. These properties are obtained by using natural grain fiber preparations containing high amounts of soluble fiber, especially beta -glucan. Produits alimentaires présentant des qualités supérieures sur le plan de la durée de conservation, des propriétés organoleptiques, de la consistance, de la texture, de la teneur en matières grasses. Ces denrées sont également plus saines. On obtient ces propriétés en utilisant des préparations à base de fibres de céréale naturelle renfermant de grandes quantités de fibre soluble, notamment de beta -glucane.