METHOD AND INSTALLATION FOR PRODUCING LAMINATED MEAT

Method for producing laminated meat, comprising the pressing of previously refrigerated lumps into blocks, the guided supply of meat blocks along a predetermined axis and the slicing thereof into ultrafine slices by means of at least one rotary disk actuated in circular translation through the block...

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Bibliographische Detailangaben
Hauptverfasser:	MARQUER, FRANCIS, FRADIN, MAURICE, FRADIN, CHRISTIAN, BERNARD, MICHEL, LAUDRIN, JEAN-LOUIS
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BUTCHERING CUTTING DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING,CUTTING-OUT, STAMPING-OUT OR SEVERING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HAND CUTTING TOOLS HUMAN NECESSITIES MEAT TREATMENT PERFORMING OPERATIONS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSING MEAT, POULTRY, OR FISH PROCESSING POULTRY OR FISH SEVERING THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING
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Beschreibung
Zusammenfassung:	Method for producing laminated meat, comprising the pressing of previously refrigerated lumps into blocks, the guided supply of meat blocks along a predetermined axis and the slicing thereof into ultrafine slices by means of at least one rotary disk actuated in circular translation through the block in a plane perpendicular to said axis, integrally with a circular rotating platen, characterized in that said platen (73) is situated in a plane parallel to said plane of disks (71-72) and at a distance therefrom which is sufficient so that the front face of the block is not supported by the platen, so that the latter is continuously rotating about its axis and drives the disk or disks in a circular continuous translation about said axis, and so that the feed motion of the block caused by the supply means is controlled to define the thickness of the slices or layers. Procédé de fabrication de viande feuilletée, comportant le pressage de morceaux préalablement réfrigérés en pains, l'amenée guidée des pains selon un axe prédéterminé et leur tranchage en tranches ultrafines par au moins un disque rotatif déplacé en translation circulaire à travers le pain dans un plan perpendiculaire audit axe, solidairement à un plateau circulaire tournant, caractérisé en ce que ledit plateau (73) est situé dans un plan parallèle audit plan des disques (71-72) et à une distance de celui-ci suffisamment grande pour que la face antérieure des pains reste constamment libre de tout appui sur le plateau, que ce dernier est en rotation continue autour de son axe et entraîne le ou les disques dans une translation circulaire continue autour dudit axe, et que l'avance des pains provoquée par les moyens d'amenée est prédéterminée pour définir l'épaisseur des feuilles.